Professional Knife Sharpening in Lawtons, NY
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Restore Your Edge with Precision and Care
A truly sharp blade is safer, cleaner, and faster. Our sharpening process is the same disciplined approach we bring to forging: establishing correct bevel geometry, creating a crisp apex, and finishing to the grit that suits the tool's work. We remove only the steel necessary to restore performance, protecting the life of your blade.
Why Professional Sharpening Matters
Incorrect methods can overheat edges, wash out bevels, and shorten tool life. We tailor angles to your knife's purpose—lower angles for clean slicing; more robust profiles for field use. Chipped edges and broken tips are often recoverable through careful re-profiling.
Service Details
- Standard kitchen and hunting blades typically start at $10–$15 per edge.
- No serrated sharpening at this time.
- Appointment required for drop-off and pickup at the Lawtons studio.
Advantages
- Safety: Less force, more control.
- Efficiency: Clean cuts, reduced fatigue.
- Longevity: Preserve temper, protect steel life.
- Turnaround: Efficient service without cutting corners.
Knife Sharpening FAQs
How often should I sharpen?
Kitchen knives every 6–12 months; hunting knives before and after the season.
Can you fix chips?
In many cases, yes.
Do you sharpen non-Northman knives?
Yes—most steel blades are eligible; contact us first.
REVIEWS
